There are a great deal of books available to people with Celiac Disease. Here we've listed some of the best reviewed, most highly praised cook books for you to check out.

	Gluten-Free Baking Classics by Analise G. Roberts is one of the best books for people who miss homemade bread, cupcakes and everything else that tastes great. The book is detailed and the instructions are easy to follow. The food you can make with the recipes from this book are truly incredible. They're delicious!
	"An empowering look at living as a gluten-free vegetarian (or vegan)"
	"The definitive guide to coping with wheat allergy and celiac disease....the author has left no resource untapped." --Science News
	"Great for vegans as well as those with food allergies"